Dec. 21: Toast and farm tractors
Today, the shortest day of the year, the Rotating Pineapple breaks new ground. For the first time ever, the note-a-day will include a recipe. I channel my late grandfather, Edward Morris, who ate this for breakfast many a morning before trudging outside to his giant green John Deere tractor (I hope) and then tilling the wheat fields of his Saskatchewan farmland. You need the following: - bread - butter - tomato juice. 1. Toast the bread. 2. Butter the bread. 3. Cut the bread into strips. 4. Pour tomato juice into a glass. 5. Dip the bread/toast strips into the tomato juice and eat it. - I am not a farmer but this is one my go-to breakfasts. I substitute the tomato juice with V8 and usually add a pinch of Mrs. Dash, but the recipe remains pretty much the same. It gives you the energy you need in the morning. - There is not much else I can say about this except that I can picture my granddad doing this. He gets up while the household is still sleeping, while my mom and her sisters a...